Red Heat Tavern brings draft beers, crafted cocktails, and allergy-friendly tavern classics to the community at each of its locations. Its coal fired oven cooking style gets food seared and infused with smoke, creating bold flavors, with a menu featuring craft beers and inventive cocktails, creating the perfect pairing. For Red Heat Tavern, hospitality is paramount and ensures each experience there is a memorable one.

Sq Ft: 5,500-10,000 SF with minimum of 1,000 SF outside and 100 parking spaces

Territory: PA, NJ, DE, FL


Phillip A. Azarik

EVP, Principal


Rodolfo Castro

Sr Sales Assoc.


Anthony Cervone

EVP, Principal


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