PELAGO Ristorante is a traditional, formal, Italian, sit-down restaurant concept started by Chef Mauro Mafrici in Chicago. PELAGO earned Michelin Star status in 2005 after less than a year of being open. The basis of the cuisine is ‘sapori veri’: true, genuine flavors used masterfully to create new sensations, forms, and colors. Using fresh, seasonal ingredients from Italian and local sources, each bite crafted by Chef Mauro speaks for itself in a straightforward, flavorful vocabulary.

Sq Ft: 5,000-7,000 SF with 1,000 SF of outside seating

Territory: Miami & Naples, FL


Rodolfo Castro

Sr Sales Assoc.


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