Jules Thin Crust restaurants are spacious, modern and comfortable where healthy, organic food would be paramount, community involvement important and where employees would have a fun and positive place to work. Jules was created so that everybody (not just parents) would have a great place for a quick and healthy meal. Their organic dough and sauces are made fresh in-house every day. Their ingredients are seasonal, locally-sourced if possible, and organic. No additives. No bad stuff. Nine locations and growing.

Sq Ft: 2,000-3,000

Territory: PA, NJ, DE


Mike Murray



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